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Antimicrobials in food and the role of Bacteriocins

Editorial Article


At present, the food business is compelled to tackle different challenges with relation to food safety, consumers’ demands, and new regulatory norms on the international level.

Published: 26 Jun 2017

Differential Spectrophotometry: Application for Quantification of Flavonoids in Herbal Drugs and Nutraceuticals

Editorial Article


The study of flavonoids is a very popular area of research on natural pharmaceutical materials. These valuable individual active principles of phenolic nature deserve a particular attention due to various pharmacological effects and are of significant importance for standardization of herbal drugs and nutraceuticals.

Published: 20 Sep 2017

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