Dr. Dongying Wang

Dr. Dongying Wang |Clyto Access

Henan University of Technology China, China

Editorial Board Member

Expertise: Flavor Chemistry of Chinese Food, Security Application of Spices and Herbs in Chinese Food, Theoretical Interpretation of Chinese Medicine for the Application of Spices and Herbs in Chinese Food


Dr. Dongying Wang obtained his masters in 2013 and Ph.D degree in Chinese Medicine in 2016.Currently he is working as a Assistant Professor in College of Food Science and Technology, Henan University of Technology, Henan Province, China. Also he was awarded 1st price of Scientific-Technical Progress on 2013 and 2016.

Related Journals & Conferences :

International Journal of Trends in Food and Nutrition