Dr. Dongying Wang

Dr. Dongying Wang |Clyto Access

Henan University of Technology China, China

Editorial Board Member

Expertise: Flavor Chemistry of Chinese Food, Security Application of Spices and Herbs in Chinese Food, Theoretical Interpretation of Chinese Medicine for the Application of Spices and Herbs in Chinese Food

Bio:

Dr. Dongying Wang obtained his masters in 2013 and Ph.D degree in Chinese Medicine in 2016.Currently he is working as a Assistant Professor in College of Food Science and Technology, Henan University of Technology, Henan Province, China. Also he was awarded 1st price of Scientific-Technical Progress on 2013 and 2016.

Related Journals & Conferences :

International Journal of Trends in Food and Nutrition